Name: [Home baking] Making a fragrant mugwort cake with bean powder cr
Total time: 60 min
Yield: 3
Ingredients: Butter 100g; Sugar 80g; Eggs 2ea; Flour 100g; Mugwort 15g; Baking powder 3g; a bowl of red bean paste 50g; whipped cream 200g; bean powder 25g; Sugar 20g

10K Recipe

[Home baking] Making a fragrant mugwort cake with bean powder cr

I tried my best to pick mugwort and bake mugwort! I ended up buying mugwort powder... But the taste is thumbs up! I even put on a bean powder cream that goes well with the fragrant mugwort cake recipe. :)

3 serving

Within 60 minutes

지니다이어리

Ingredients

Butter

100g
Sugar

80g
Eggs

2ea
Flour

100g
Mugwort

15g
Baking powder

3g
a bowl of red bean paste

50g
whipped cream

200g
bean powder

25g
Sugar

20g

Video

Cooking Steps: STEP 1/30

This is mugwort powder that I used

STEP 2/30

First, whip 100g of butter

STEP 3/30

-

STEP 4/30

Add 80g of sugar, please

STEP 5/30

Whipping, please

STEP 6/30

Whip the eggs one at a time

STEP 7/30

-

STEP 8/30

Add the rest of the egg and whip

STEP 9/30

The egg must have been too cold, so it's separated from the butter

STEP 10/30

If it becomes soft like scrambled eggs, it's separated

STEP 11/30

-

STEP 12/30

Place separated egg and butter bowl in hot water and whip again

STEP 13/30

-

STEP 14/30

-

STEP 15/30

Do you see him alive?
Make sure to use the eggs stored at room temperature, and if they are separated like me, don't throw them away and use them alive :)

STEP 16/30

-

STEP 17/30

Add all the powders and mix once

STEP 18/30

Sift the powder over the creamy butter

STEP 19/30

-

STEP 20/30

Mix with a spatula as if you were raising it from bottom to top

STEP 21/30

Add the red bean paste and mix it again

STEP 22/30

-

STEP 23/30

Please put parchment paper on the pound mold

STEP 24/30

Please put the dough in well

STEP 25/30

Please pan it in the middle

STEP 26/30

Make a cut in the middle with a spatula
Bake for 30 minutes in a 180 degree preheated oven

STEP 27/30

-

STEP 28/30

I'll make a bean powder cream.
200g of whipped cream, 25g of bean powder, and 20g of sugar
Put it all in and whip it

STEP 29/30

-

STEP 30/30

-

The bean powder cream has bean powder in it, so if you have a certain amount of horn, whip it at a low speed and adjust the concentration

Cooking review

5.00

score

rdf****

score

Wow, it's really crazy. Thank you so much. I chose this recipe to use only the ingredients that I have at home, but I really don't regret it I grilled it in a mini pound mold and it's so good without cream Thank you. I really want everyone to see this recipe!!!! I often did, but I didn't even know this was wrong, so you told me how to separate butter and eggs and how to solve it, and I'm really glad you saw it?That was the in-recipe. I'm only going to make this recipe from now on! I didn't do it because I was lazy, but just eating it like this is delicious. Eat it twice

2020-03-28 15:41

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