Seaweed fries are good as a side dish to fry crispy
It's not hard to eat savory and salty seaweed fries
6 serving
Within 30 minutes
노루네
Ingredients
  • Seaweed
    2cup
  • Sugar
  • Cooking oil
Cooking Steps
STEP 1/7
Dry seaweed is salty, so rub it gently with a dry dishcloth to remove the saltiness and cut it into the right size to shake off the crumbs
STEP 2/7
Put 1 cup of oil in a frying pan and fry it little by little when the oil temperature rises It's easy to burn if you put a lot at once
STEP 3/7
I put the seaweed on a chicken towel to remove the remaining oil
STEP 4/7
It's better to put paper on the tray and drain the oil
STEP 5/7
Put fried seaweed in a bag and sprinkle sugar
STEP 6/7
If you shake the bag gently, the sugar gets on it
STEP 7/7
It's crispy, sweet and savory, so you can use chopsticks
Bulgogi Recommended recipe
  • 1
    Making bean sprout bulgogi with Jongwon Baek
    4.91(151)
  • 2
    Making Bulgogi with Ttukbaegi
    4.98(49)
  • 3
    Soy sauce pork bulgogi seasoning is so simple
    5.00(21)
  • 4
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(527)
Bibimbap Recommended recipe
  • 1
    Avocado and egg bibimbap
    4.94(51)
  • 2
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 3
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 4
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)