Paprika Corn Salad
I've only tried corn salad from a Kentucky chicken restaurant. As expected, it's delicious
2 serving
Within 30 minutes
순수해숍
Ingredients
  • canned corn
    200g
  • Paprika
    1/2ea
  • pepper
    1/2ea
  • Cucumber
    1/4ea
  • Sugar
    2TS
  • Vinegar
    1TS
  • Mayonnaise
    3TS
  • Honey mustard
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/7
Ingredients: Canned corn 200g small one, half red paprika, 1/2 green bell pepper, 1/4 cucumber
Dressing: 2 tablespoons of sugar + 1 tablespoons of vinegar + 3 tablespoons of mayonnaise + 1 tablespoons of honeymud + a little pepper powder
STEP 2/7
Drain canned corn on a sieve.
STEP 3/7
Chop red paprika, green bell pepper, and cucumber
It's good to put in cabbage, but it's not there. I put in cucumber.
Try to make it with a handful of vegetables at home.
STEP 4/7
Make a dressing by mixing mayonnaise, vinegar, sugar, honeymud, and pepper powder evenly.
STEP 5/7
Add dressing to trimmed vegetables before eating.
STEP 6/7
I'd like the dressing mixed with bone and water.
STEP 7/7
Paprika Corn Salad
Cooking review
5.00
score
  • 539*****
    score
    Salad sauce was so hard that I couldn't even think about it...I followed the recipe and it tasted like the one I knew. I like it because it's easy and simple. Thanks to the shrimp, I enjoyed the food
    2020-07-06 18:58
  • 998*****
    score
    It's good!!
    2019-08-19 16:45
Kimchi Recommended recipe
  • 1
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(437)
  • 2
    It's deliciously cabbage kimchi
    4.93(55)
  • 3
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 4
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(119)
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap
    5.00(8)
  • 2
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(26)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)