Dinner at Tongyeong Sagye Temple, Yangjangpi and Songi Mushroom
On the day of the Buddha's birthday, Yangjangpi and Songi mushroom soup, and the dinner at Sagye Temple for the Bodhisattva who worked hard, so I followed my sister on holiday.
4 serving
Within 60 minutes
저녁노을
Ingredients
  • sheep's
    500g
  • Cucumber
    3ea
  • Paprika
    3ea
  • a cuttlefish
    3ea
  • Shrimp.
    300g
  • Eggs
    10ea
  • leek
    1handful
  • onion
    2ea
  • Flag of Congo
    500g
  • Broth
  • Oyster sauce
  • sesame salt
  • perilla oil
    little
  • pine mushroom
    1kg
  • Broth
    3L
  • Pumpkin
    2ea
  • Soy sauce
    5spoon
Cooking Steps
STEP 1/10
Shred cucumber, paprika, egg white, yolk, and cuttlefish.
STEP 2/10
Serve in various colors with blanched shrimp.
STEP 3/10
Boil the sheepskin in boiling water and wash it.
STEP 4/10
Stir-fry perilla oil and oyster sauce and let it cool.
STEP 5/10
Stir-fry with Congolese, onion, chives, and oyster sauce and fill in the middle.
STEP 6/10
Add 1/2 cup broth + 3 spoons of mustard + 3 spoons of vinegar + 3 spoons of sugar + 1/2 cups of soy sauce and make the sauce.
STEP 7/10
Mix the stir-fried sheepskin and put it in a large amount to complete it.
STEP 8/10
Sprinkle various ingredients and sauce and mix well and put them in a bowl.
STEP 9/10
Cut pine mushrooms and pumpkins into bite-size pieces.
STEP 10/10
When the broth boils, add the sliced pine mushrooms and pumpkins and season them with soy sauce.
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