Home Meal Meal/Unique Delicacy Yangmiri Kimchi Stew
The whole family likes Yangmi-ri, so it's my favorite fish to buy when it's winter season and freeze it in the freezer^^* I made kimchi stew with Yang Miri, a famous fish from Sokcho, Gangwon-do The combination of sour kimchi and Yangmi-ri was so good and the taste was great that all the family members gave me thumbs up saying it was deliciousHaha Put in high protein and low calories and make delicious kimchi jjigaeum yum yum yum yum yum yum yum yum yum~ It's a rice stealer stew where you can empty a bowl of rice without any side dishes. LOL
4 serving
Within 30 minutes
쿡따라
Ingredients
  • Yang Mi-ri
    10ea
  • ripe kimchi
    120g
  • Bean sprouts
    50g
  • Tofu
    1/3piece
  • Young squash
    50g
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Sea tangle
    2piece
  • Water
    3~4cup
  • Korean style soy sauce
    2spoon
  • Red pepper powder
    1spoon
  • crushed garlic
    1spoon
  • chopped ginger
    1ts
  • Soybean paste
    0.5spoon
  • brown sugar
    0.5spoon
  • perilla oil
    3spoon
  • Salt
    little
Cooking Steps
STEP 1/9
Please prepare the ingredients
STEP 2/9
After washing the lamb, just the head and tail
Cut it with scissors and cut it into bite-sized pieces
Cut the sour kimchi into bite-size pieces
STEP 3/9
Cut tofu and zucchini into cubes
Green onions and hot peppers
Please cut it diagonally and get ready
STEP 4/9
Put perilla oil in a pot and stir-fry sour kimchi and brown sugar
If the kimchi is out of breath, add rice water
STEP 5/9
Add bean sprouts and kelp. Close the lid for 5 minutes
Please boil it
STEP 6/9
Take out the kelp and boil it with lamb rice
STEP 7/9
The amount of red pepper powder, minced garlic, minced ginger, doenjang,
Add soy sauce and salt and boil it for 5 to 10 minutes
STEP 8/9
Add zucchini and tofu and boil it. When the zucchini is cooked
Lastly, add green onions and hot pepper
STEP 9/9
If you add salt to the seasoning, Yangmi-ri Kimchi Stew is complete!!
You can add a bit of tuna sauce or fish sauce
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