Many people use food drying functions such as vegetables and fruits and vegetables as air fryers. In the beginning, I also used air fryers to cook meat, such as beef, pork, and chicken. I've reversed my failures a few times, and then I find the right temperature like an oven I'm using it well like an oven or a microwave. Last time, I heated shiitake mushrooms in the air fryer, When yellow dust or fine dust is terrible like these days, it's great to dry air fryer food. However, in the case of air fryer food drying, it is dried at a low temperature for almost 8 hours I'm worried about the electricity bill, but the temperature is so low (70 degrees), so I think it'll be okay. In particular, after two consecutive days of rain, I forgot about dried daikon for a day, which had been drying for three days, and I got a little wet with the actual cost of the morning. It would rot if I waited until the sun came down because it was raining, and it was ambiguous to put it in the freezer in the middle, so I boldly washed it with vinegar and water and dried it hot in the airflier.