Unique and refreshing bulgogi (Bulgogi - fusion style)
I made spicy and sweet bulgogi because I was recommended spicy peppers to replace Cheongyang peppers. : https://www.wegmans.com/products/meat/ready-to-cook/beef/shaved-beef-steak-661971.html
2 serving
Within 120 minutes
Heejinyyy
Ingredients
  • Beef bulgogi
    1lb
  • onion
    1ea
  • pepper
    1ea
  • a pod of kidney beans
    1handful
  • cherry tomato
    10~15ea
  • olive oil
    1TBSP
  • Sugar
    4TBSP
  • a beautiful forest
    1TBSP
  • thick soy sauce
    4TBSP
  • Sesame oil
    1TBSP
  • ground pepper
    suitably
  • crushed garlic
    1piece
  • chili
    1ea
Cooking Steps
STEP 1/7
Please prepare the ingredients.
I made minced garlic by mincing raw garlic.
STEP 2/7
Habanero is very spicy when you finish using one tablet. Use only half.
STEP 3/7
(sugar) 4 TBSP + (cooking white liquor) 1 TBSP + Shaved Beef Steak
Let the first sugar be pickled in the 30 mins refrigerator.
STEP 4/7
Mix the meat in Step 2 with the sauce: onion + bell pepper + green beans + grape tomatoes. And put it in the refrigerator for an hour so that the seasoning can be pickled.
Seasoning = for marination
STEP 5/7
Prepare to stir-fry on a frying pan after the seasoning has been marinated.
STEP 6/7
Grill it on a frying pan, please.
Add some olive oil and stir-fry it.
STEP 7/7
It's done!!
It's better than I thought.
I'm looking forward to tomorrow's lunch >
Please add the pepper to your taste. I feel like it's gotten a lot hotter than I thought. I can feel the spicy taste because I didn't eat spicy food in America.
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