Simple fried rice with oyster sauce
Add oyster sauce with frozen rice and stir-fry simply!
2 serving
Within 10 minutes
Hobby_Food
Ingredients
  • Carrot
    3g
  • Young squash
    5g
  • onion
    1/2ea
  • instant rice
    2bowl
  • Eggs
    2ea
  • Oyster sauce
    2TS
  • Sesame oil
    1/2ts
Cooking Steps
STEP 1/6
Chop zucchini, carrots, and onions into small pieces.
STEP 2/6
Prepare oyster sauce with seafood oyster sauce.
(You can prepare it to suit your taste)
STEP 3/6
Put cooking oil in a pan first and cook the eggs half-cooked.
STEP 4/6
When the eggs are soft-boiled, put a little bit of cooking oil in a pan that was used in another bowl and stir-fry vegetables.
STEP 5/6
When the vegetables are 80% cooked, turn off the heat, put two bowls of frozen rice defrosted in the microwave, mix it with residual heat, and mix it.
STEP 6/6
When the rice is mixed with vegetables, add 2 tablespoons of oyster sauce and 1/2 teaspoon of sesame oil and mix them all together.
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