Crunch, crunch, stir-fried cucumber
It's often seasoned cucumber. Try stir-frying it. You have to pickle the cucumber and remove the water to make it crunchy and crunchy
4 serving
Within 60 minutes
순수해숍
Ingredients
  • Sesame
    little
  • Cucumber
    2ea
  • a thick salt
    2TS
  • crushed garlic
    1TS
  • Sugar
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/9
Ingredients: 2 cucumbers
Seasoning: 2 tablespoons of thick salt + 1 tablespoon of minced garlic + 1 tablespoon of sugar + 1 tablespoon of sesame oil
Sesame seeds are like
STEP 2/9
Scrub cucumbers with thick salt and rinse them thoroughly with cold water.
STEP 3/9
Sprinkle 2 tablespoons of thick salt on the sliced cucumber and marinate for 30 minutes.
STEP 4/9
Make sure to drain the pickled cucumbers.
STEP 5/9
Pour 1 tablespoon of cooking oil on a medium-high heat pan and add 1 tablespoon of minced garlic to make the scent.
STEP 6/9
Put cucumbers on a garlic-flavored pan over high heat and stir-fry them for about a minute
Add 1 tablespoon of sugar and 1 tablespoon of sesame oil and stir-fry until it blows away moisture.
STEP 7/9
Add sesame seeds at the end.
STEP 8/9
Crunchy stir-fried cucumber
STEP 9/9
Crunchy stir-fried cucumber
Cooking review
5.00
score
  • 474*****
    score
    According to the cucumber stir-fry recipe Hani is good
    2019-07-03 20:50
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