[UK Kitchen] Making Chocolate Crack Cookies
Thanks to the sugar and sugar powder on the outside, even if you put a piece in your mouth, the sweetness spreads quickly in your mouth. :D
6 serving
Within 120 minutes
MrsPeach
Ingredients
  • Soft flour
    90g
  • cocoa powder
    30g
  • Baking powder
    3g
  • Butter
    50g
  • Sugar
    50g
  • Eggs
    1ea
  • Vanilla Extrack
    1tsp
  • Salt
    2g
  • Sugar powder
    suitably
  • Sugar
    suitably
Cooking Steps
STEP 1/6
Cream 50g of room temperature butter in a bowl
Then add 50g of sugar and mix
STEP 2/6
Add 1 egg and mix; add 1 tsp vanilla essence and mix
STEP 3/6
Sift down 90g of flour, 30g of cocoa powder, and 3g of baking powder and knead
STEP 4/6
Cover the dough with plastic wrap and let it rest in the refrigerator for 30 minutes to an hour
STEP 5/6
(Before number 4, turn on the oven at 180 degrees and preheat it.)
Prepare a suitable amount of sugar and sugar powder, make the cookie dough into bite-size pieces, and coat the surface with sugar and sugar powder
STEP 6/6
Bake in a 180 degree oven for 15 minutes :D
Japchae Recommended recipe
  • 1
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 2
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 3
    Making crunchy bean sprout japchae!
    4.76(17)
  • 4
    a quick-cooked japchae
    4.91(33)
Bibimbap Recommended recipe
  • 1
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 2
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 3
    Making bean sprout bibimbap
    5.00(13)
  • 4
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)