Gyua-san (making dumplings, making dumplings)
Kimchi dumplings that I like to eat? Meat dumplings It's not! Let's make a Gyua statue! Unlike traditional dumplings, after cooking the ingredients It's a dumpling that you make!
2 serving
Within 30 minutes
초록이의맛있는이야기
Ingredients
  • Cucumber
    1/2ea
  • Shiitake mushroom
    2ea
  • sweet and sourced from meat
    30g
  • the skin of skin
    6piece
  • leek
    4cm
  • Garlic
    1piece
  • Soy sauce
    1ts
  • Sugar
    1ts
  • Sesame oil
    little
  • ground pepper
    little
  • sesame salt
    little
Cooking Steps
STEP 1/6
Chop the green onions and garlic finely
Get ready!
STEP 2/6
Cut the cucumber into small pieces
Pickle it with salt!
STEP 3/6
Soak shiitake mushrooms in water
Shred the pieces, and one more time with the minced meat
Chop it up!
STEP 4/6
Grease the pan and fry the cucumbers!
STEP 5/6
Shiitake mushroom. Stir-fry it in the order of minced meat
Get ready!
STEP 6/6
Put water on a steamer and put it on the edge of the dumpling skin
Add the stir-fried beef with water to make a shape!
Especially, "Cucumber" has a lot of moisture The isoch elsirin, which has a high diuretic effect It's great for reducing swelling!
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