How to cook fish cake soup is spicy and delicious.
A few days ago, I went to buy Samjin Fish Cake Vichenhyang and bought spicy assorted fish Cake. I made spicy fish cake soup with this. There's fish cake soup, so you can put it in and boil it, so it's easy to boil it. I added some know-how to make spicy fish cake soup It's pretty and spicy, and it's fun to eat. That's how the fish cake soup was cooked. It was good to eat with rice. It was also good as a side dish for drinking. Of course, the fish cake itself is spicy and spicy, so my mouth is spicy. The chewy taste played a part, so it was a very delicious dinner.
4 serving
Within 30 minutes
팬이맘의cook
Ingredients
  • fish cake
    900g
  • leek
    3ea
  • Carrot
    30g
  • Shiitake mushroom
    1ea
  • Cabbage
    4piece
  • a crown daisy
    ea
  • Garlic
    2TS
  • onion
    1/2ea
  • Water
    1800ml
  • Radish
    200g
  • thick soy sauce
    2TS
  • the liquid of tuna
  • Water
    1cup
  • thick soy sauce
    3TS
  • cooking wine
    2TS
  • Vinegar
    1TS
Cooking Steps
STEP 1/15
a radish cooker
Prepare vegetables and fish cakes.
Make a round shape of the radish.
2 tablespoons of thick soy sauce
Add 1 tablespoon of tuna fish sauce
Pour in a cup of water.
STEP 2/15
Cook it on medium heat.
STEP 3/15
Making broth
Cut 1/2 onion and put it in a pack
Put the remaining radish and 2 tablespoons of garlic and make a pack again.
STEP 4/15
Remove the radish from the seasoned pot
Add 800ml of water to make broth by adding a pack again
STEP 5/15
Prepare crown daisy and cabbage
Pour 1L of water and boil water on fire.
Prepare the cabbage leaves by blanching them.
Boil cabbage leaves to the point of limp and rinse them in cold water
Put cabbage in fish cake broth without throwing away the water.
STEP 6/15
Preparing fish cake
STEP 7/15
Cut the prepared fish cake into appropriate sizes and cut green onions similar to the size of prepared fish cake..
STEP 8/15
Make a pretty shape and put fish cake on the skewer
Some of them are green onions.
STEP 9/15
Add soup to the broth
STEP 10/15
Prepare crown daisy and cabbage
STEP 11/15
Put the soup in the broth
Boil it with cabbage stems
On medium heat
STEP 12/15
Boil the boiled cabbage leaves, pour the boiled water, and boil it again
STEP 13/15
vegetable preparation
Make a flower pattern and cook the carrot in the broth
Shiitake mushrooms have star patterns
Put the crown daisy in the broth for a while and take it out to make a cabbage roll.
STEP 14/15
Adding fish cake
When the broth boils, add fish cake
Put cabbage rolls, green onions, and radish
Put carrots and shiitake mushrooms on top and set it up
When the fish cake boils, add crown daisies to decorate it and turn off the heat.
STEP 15/15
Making soy sauce with vinegar
3 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of vinegar
Put it in and make simple soy sauce.
Bibimbap Recommended recipe
  • 1
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 2
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 3
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 4
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(20)
Kimchi Recommended recipe
  • 1
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 2
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 3
    How to make radish kimchi at a galbi restaurant *^^
    5.00(51)
  • 4
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)