How to make cabbage kimchi! Cabbage kimchi is a must!
I took out the cabbage that was in the refrigerator and put the cabbage kimchi in it. I remember dipping cabbage into fresh kimchi and eating it deliciously This time, I pickled cabbage and made kimchi. Cabbage kimchi is a must. There's nothing like cabbage kimchi. I'm thinking about making cabbage soup I thought that if you put cabbage kimchi on it, it would be a side dish.
6 serving
Within 999 minutes
팬이맘의cook
Ingredients
  • Cabbage
    800g
  • leek
    50g
  • onion
    30g
  • Carrot
    little
  • Red pepper powder
    7TS
  • Garlic
    3TS
  • Ginger
    1TS
  • Fish sauce with sand lance extract
    2TS
  • salted shrimp
    1TS
  • plum extract
    3TS
  • instant rice
    2TS
  • Salt
    3TS
Cooking Steps
STEP 1/14
Cut and pickle cabbage after preparing it
Remove the leaves from the cabbage.
Take off the outer leaves and cut them separately.
STEP 2/14
After cutting it in half
I'll cut it in half again.
Take out the cabbages separately.
STEP 3/14
Cut it diagonally and adjust the size of the cabbage.
I cut the cabbage deliciously and prepared it.
STEP 4/14
Pickled cabbage
Put the cabbage in a bowl
I'll pour 100ml of water.
You have to add water to make the cabbage pickle well.
When the amount of cabbage kimchi is large, we make salt water and use it.
The amount of cabbages is small, so water is soaked in cabbages in water.
STEP 5/14
Add 3 tablespoons of salt to the cabbage.
I mixed it well and left it for about 2 hours.
Turn the cabbage over in the middle.
a couple of times
STEP 6/14
After 2 hours, rinse the pickled cabbage in water.
I washed it four times.
STEP 7/14
Put it on a sieve to remove moisture.
I made the seasoning while the water was dripping.
STEP 8/14
Making Seasoning
Cut the chives into 4cm long pieces.
Let's sift the carrots.
I'm going to grind onions and ginger in a blender.
Cut onions and ginger into appropriate sizes.
STEP 9/14
Pour onion, ginger, rice, 1/2 cup water.
I ground it in a blender.
STEP 10/14
Put the ground seasoning in a bowl, add chives and carrots, 7 tablespoons of red pepper powder, 2 tablespoons of sand lance extract,
3 tablespoons of plum extract,
STEP 11/14
1 tablespoon salted shrimp
Add 3 tablespoons of garlic.
Mix the sauce well.
Leave it like this for 10 minutes so that the sauce swells.
STEP 12/14
Put the cabbage in the sauce.
STEP 13/14
When they get buried
STEP 14/14
Delicious cabbage kimchi is made.
It's not enough to make cabbage kimchi with grass, so I'll grind the rice
I put it in instead of glue.
The cabbage kimchi seasoning is very delicious.
It's as spicy as it looks
It's cool and delicious.
Cooking review
5.00
score
  • 974*****
    score
    I didn't have plum juice, so I replaced it with oligosaccharide and did it without salted shrimp, but it turned out so delicious! I made kimchi for the first time and it was a success!Thank you
    2020-12-19 07:22
  • 167*****
    score
    I've tried it many times and it's delicious every time. The size of each cabbage is different, but it was very helpful because you told me the number of cabbage grams. Thank you for the delicious recipe.
    2019-09-25 04:16
  • 114*****
    score
    Thank you for the good recipe.~^^
    2019-08-27 19:38
  • 172*****
    score
    I succeeded in making kimchi for the kimchi Thanks to you, I made it easy
    2019-08-19 00:54
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