STEP 1/8
1 and 1/2 of each agar or 12g of powdered agar, 400ml of water, 1 pack of red bean paste mix, 500g of white sediment
STEP 2/8
Wash 1 and 1/2 agar thoroughly and soak in water for about 10 minutes or prepare 12g of powdered agar
STEP 3/8
Dissolve 1 pack of red bean jelly mix in 100ml water
STEP 4/8
Pour 400ml of water into a skillet, tear agar into small pieces, and melt completely over medium heat until shapeless
STEP 5/8
Add 500ml of sediment, dissolve completely, add the red bean jelly mix, stir over medium heat for 15 to 20 minutes, and simmer
STEP 6/8
When making chestnut bean jelly, cut the chestnut into bite-size pieces when the sediment is boiled down
STEP 7/8
When it's all boiled down, put it in a silicon mold or a jelly cup, then put it in the refrigerator and harden for about an hour
STEP 8/8
Handmade red bean jelly in various shapes is complete! Give your loved ones a hand-made red bean jelly with sincerity