Making ssamjang~*
Ssamjang
2 serving
Within 5 minutes
밥차리라
Ingredients
  • Soybean paste
    3spoon
  • crushed garlic
    1/2TS
  • Red pepper powder
    1/2TS
  • perilla oil
    2TS
  • Oligosaccharide
    1ts
  • Sesame
    suitably
  • Cheongyang red pepper
    2ea
Cooking Steps
STEP 1/3
Put 3 tablespoons of soybean paste and half a tablespoon of minced garlic in a bowl and chop Cheongyangcho
STEP 2/3
Half a tablespoon of red pepper powder
sesame seed brush
two tablespoons of perilla oil
Add 1 teaspoon of oligosaccharide
STEP 3/3
If you mix it evenly, that's it's over
Cooking review
5.00
score
  • 702*****
    score
    Thank you. I made it delicious with a simple recipe
    2024-01-22 17:48
  • 282*****
    score
    It's delicious ^^
    2022-11-14 16:51
  • 744*****
    score
    I ate it with cabbage wrap and it was so delicious!!
    2020-01-30 07:29
  • 795*****
    score
    It's really good. I always make ssamjang with this
    2020-01-29 11:11
  • 298*****
    score
    Ssamjang is so good Thanks to that, I'm enjoying pork bulgogi wrap
    2019-08-23 11:58
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