Let me show you how to make green onion kimchi
It's simple, but it's delicious, so I always dip it in the sauce
It's one of the seasonal dishes.

I'll clean up the chives
Place on a strainer to drain
When the water is drained, use the fish sauce
Pickle the white part of the chives first.

The leaves get pickled quickly
Scrub and pickle white roots first.
If you have salted shrimp, it's delicious if you add salted shrimp.

And while the chives are marinated in fish sauce, I'll make flour paste
Let it cool.
If you put in something hot, the green onion will be cooked, so you can't.
Let it cool

If you think the chives are pickled
Now add the ground garlic.

And plum extract
Add red pepper powder and mix well.
And if you wear red pepper powder clothes
Chop the onions and carrots and add the ones you prepared
Mix it, please.

And if you mix it up to a certain extent
Add vinegar, please.
Until I finish eating it, the green onion doesn't get soft and gives it a crunchy taste
You have to put it in.
If you mix it with flour glue
It's done now.
Since fish sauce is important, season it with fish sauce
If you don't like the smell of fish sauce, add a little bit of fish sauce
Please season the rest.

It's good with boiled pork
Even if I eat it with white beef bone soup or noodles
Making delicious green onion kimchi with ramen is complete
It's not hard to make green onion kimchi.