Korean side dish, stir-fried potatoes~*
Stir-fried potatoes
3 serving
Within 30 minutes
밥차리라
Ingredients
  • Potato
    1ea
  • onion
    1/2ea
  • Carrot
    suitably
  • Cheongyang red pepper
    1ea
  • Salt
    suitably
  • Cooking oil
    suitably
  • Sesame
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Peel and shred with potato filler
STEP 2/7
Put 1 teaspoon of stir-fried salt in a bowl and mix
(Put aside while cutting other vegetables)
STEP 3/7
Slice onions and carrots, cut Cheongyangcho in half, remove seeds, and shred
STEP 4/7
Wash the potatoes in cold water and drain them thoroughly
STEP 5/7
Put potatoes and vegetables in a pan
Pepper and salt
after oiling
STEP 6/7
When the potatoes are cooked
STEP 7/7
Sprinkle sesame brush and stir-fry it. It's done
Cooking review
4.33
score
  • 310*****
    score
    It's my first time making it, but I won't know the taste until my wife comes I like it
    2019-07-07 19:55
  • 382*****
    score
    I tried it as it is, and it's very delicious.. Thank you
    2019-06-19 19:14
  • 717*****
    score
    I made it well overseas and ate it well
    2019-06-02 05:10
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