Macaroni cheese tteokbokki made with rice cooker
It's good! It's not a shame without rice cakes and fish cakes!
1 serving
Within 30 minutes
밥솥개미
Ingredients
  • macaroni
    1/2cup
  • Vienna sausage
    2ea
  • Water
    200ml
  • mozzarella cheese
    2handful
  • Sesame
    little
  • red pepper paste
    1T
  • Soy sauce
    1T
  • Red pepper powder
    1/2T
  • Sugar
    1.5T
  • anchovy powder
    1/2T
Cooking Steps
STEP 1/6
If you fill a mug with macaroni about half of the cup, it's one serving. It's like 4.5 zooms. Place 1/2 cup macaroni and 2 slices of sausage in rice cooker
*Since there is seasoning, I like breakfast sausage that is not salty
STEP 2/6
Pour 200ml of water, add seasoning and stir well to mix
*Seasoning: 1/2T of anchovy powder, 1T of red pepper paste, 1/2T of red pepper powder, 1.5T of sugar, 1T
STEP 3/6
Please cook multi-purpose stew for 10 minutes
*I'm going to add mozzarella cheese and reheat it again, so I did it for 10 minutes for the first time. If you don't add cheese later, make multi-purpose steaming from the beginning for 15 minutes and mix it right away with sesame seeds. :)
STEP 4/6
After 10 minutes, place 2 handfuls of mozzarella cheese on top and reheat for 9 minutes
* You don't need to add chopped green onions
STEP 5/6
The cheese melted and the sauce soaked into the macaroni
* To prevent the coating of the rice cooker from coming off, take it out with a plastic or silicone fritter tender
STEP 6/6
Enjoy your meal :)
It's 200ml of water, so the macaroni is very chewy My stomach is happy
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