STEP 1/6
If you fill a mug with macaroni about half of the cup, it's one serving. It's like 4.5 zooms. Place 1/2 cup macaroni and 2 slices of sausage in rice cooker
*Since there is seasoning, I like breakfast sausage that is not salty
STEP 2/6
Pour 200ml of water, add seasoning and stir well to mix
*Seasoning: 1/2T of anchovy powder, 1T of red pepper paste, 1/2T of red pepper powder, 1.5T of sugar, 1T
STEP 3/6
Please cook multi-purpose stew for 10 minutes
*I'm going to add mozzarella cheese and reheat it again, so I did it for 10 minutes for the first time. If you don't add cheese later, make multi-purpose steaming from the beginning for 15 minutes and mix it right away with sesame seeds. :)
STEP 4/6
After 10 minutes, place 2 handfuls of mozzarella cheese on top and reheat for 9 minutes
* You don't need to add chopped green onions
STEP 5/6
The cheese melted and the sauce soaked into the macaroni
* To prevent the coating of the rice cooker from coming off, take it out with a plastic or silicone fritter tender
STEP 6/6
Enjoy your meal :)
It's 200ml of water, so the macaroni is very chewy
My stomach is happy