STEP 1/7
First, remove the moisture from the clean green onions
STEP 2/7
Cut it in a round shape. My daughter helped me next to me, and she cried and said, "The green onion is supposed to be this spicy."I made green onion kimchi with white roots, but there are more blue parts
STEP 3/7
The Green Wave Food Dryer has a 5-layer tray, but the roots couldn't even go in because it was full of green onions cut in 5 layers.
STEP 4/7
Has it been an hour since it was dried in a food dryer? The liquid lid is full of moisture because the green onion is coming out. Anyway, it's still far away.
STEP 5/7
It changes its position every couple of hours, runs a food dryer overnight, and dries it for more than 12 hours. Ventilation is essential while drying green onions. Or the whole house is filled with green onion scent^^
STEP 6/7
Anyway, the green onion that dried for 12 hours dried well... Why does it remind me of ramen powder soup whenever I see the dried green onion that dried well^^
STEP 7/7
Well-dried green onions can be stored at room temperature in dry weather like these days, but on days when there are many humid days like summer, it's easy to get soggy, so it's best to keep them frozen
It's good to use green onions when it' You can put it in a variety of dishes right away It's sweeter and more textured than when you just use it^^