This is the beef seaweed soup ramen made by Ottogi. Living in Germany, I didn't have a chance to try this seaweed soup ramen that made headlines in Korea a long time ago, but now I have a chance to try it. In fact, when I thought about what others were saying, I thought it was kind of bad, and I even thought it was yuck. So I really wanted to try it in personally. Are you sure you can eatable? And then... And the way I actually ate it was so shocking. How can it be so delicious?? Why haven't you thought about eating like this before? There was such a delicious combination.. It's so, so, so good!! I heard that some people like it or dislike it. I wonder how you felt Aah... The best way to cook it deliciously is to boil it as you're told to do in an envelope. I'm just curious..Will it taste the same if I boil ramen noodles in regular seaweed soup?