Wasabi mayo tuna kimbap that makes your nose tear up
When you go to a kimbap restaurant, you prepare ingredients and change the main ingredients to make regular kimbap, which is anchovy kimbap, tuna kimbap, and chili pepper kimbap. So I made enough basic ingredients for kimbap and added tuna instead of fish cake to make wasabi mayo tuna kimbap. I changed the ingredients so that I wouldn't get bitten by the gimbap I eat consecutively on holidays, but the people who eat it say, "It's gimbap again." "Just eat it."
3 serving
Within 30 minutes
배고픈엄마
Ingredients
  • canned tuna
    1ea
  • the meat inside a razor clam
    5ea
  • Mayonnaise
    2TS
  • Wasabi
    1/2TS
  • Eggs
    5ea
  • Salt
    1/3ts
  • Carrot
    1ea
  • Salt
    1/4ts
  • Cooking oil
    1TS
  • Bok choy
    10ea
  • Water
  • Salt
    1TS
  • Bok choy
    1handful
  • Korean style soy sauce
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
  • dried seaweed for kimbap
    suitably
  • Sesame leaf
  • Pickled radish
  • instant rice
    2bowl
  • Sesame oil
    1TS
  • Salt
    1/2ts
  • Sesame
    1TS
Cooking Steps
STEP 1/6
Prepare a 150g can of tuna by transferring only the ingredients to a bowl without oil
STEP 2/6
And tear the five short pieces of crab meat into the grain
STEP 3/6
Add 2 tablespoons of mayonnaise and 1/2 tablespoon of wasabi and mix well to make the main ingredient of tuna kimbap
STEP 4/6
I removed fish cake, which is the main ingredient, from the fish cake gimbap and added tuna.
Prepare the pickled radish without the soup. Wash the perilla leaves and cut the large leaves in half. 1 handful of blanched bok choy, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of ground sesame seeds. 1 tablespoon of cooking oil in a heated pan. Add 5 eggs, 1/3 small salt, and chop well.
STEP 5/6
Add 2 bowls of rice, 1 tablespoon sesame oil, 1 tablespoon sesame seeds, and 1/2 teaspoon salt and mix evenly. I rolled 3 rolls of kimbap with 2 bowls of rice
STEP 6/6
Spread 1/3 of the rice prepared on top of the roasted gimbap seaweed thinly and widely, put all the ingredients and put tuna in the middle compared to other ingredients to make it hard~I rolled it up.
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