Seasoned cucumber kimchi
Oiji is a preserved food that doesn't spoil the food in the heat. It is a pickle that is made by cutting cucumber in a thin circular shape, soaking it in water to make it salty, and then mixing it deliciously with chopped green onion, minced garlic, red pepper powder, sugar, and sesame oil. Seasoned cucumber kimchi is a side dish that can be eaten all year round.
3 serving
Within 30 minutes
체리모야
Ingredients
  • It's cucumber
    4ea
  • Red pepper powder
    2TS
  • Oligosaccharide
    2TS
  • plum extract
    1TS
  • crushed garlic
    1ts
  • Ginger
    1ts
  • Sesame oil
    1ts
  • Sesame
    suitably
Cooking Steps
STEP 1/3
Wash cucumbers clean and slice them into thin circles.
STEP 2/3
Squeeze the cucumber with your hands.
STEP 3/3
Place cucumber, red pepper powder, oligosaccharide, plum extract, minced garlic, ginger, sesame oil, sesame seeds in a bowl and mix well.
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