Meringue cookies that melt in your mouth I reduced the baking ti
This cookie is more cotton candy than a cookie. But it's a very addictive cotton candy that I keep using.Haha What is it like to bake cookies for more than an hour? How does the model stay without flour? When I first tried it, I was curious about 50,000 things It's a cookie that I made before I tried it. Haha As I got the hang of it, I learned how to bake it quickly. Kids love this cookie but it's so pretty that they like it^^
6 serving
Within 999 minutes
쉬운언니
Ingredients
  • egg
    60g
  • Sugar
    50g
  • Sugar powder
    60g
  • lemon juice
    1~2drop
Cooking Steps
STEP 1/12
First, whisk sugar into egg whites.
STEP 2/12
Like in the picture, when the egg and sugar are mixed and bubbly, add sugar powder and whip
STEP 3/12
You can make meringue better if you put in sugar powder more often than if you put it all in at once.
STEP 4/12
The meringue needs to be made into a completely solid meringue, but when the whipping machine starts to mark, it's almost done. Add 2 to 3 drops of lemon extract and blow away the fishy smell of the egg.
STEP 5/12
Whip the dough firmly enough to keep the horns alive in the foam so that it doesn't fall off when turned upside down.
STEP 6/12
If you want to add pigments, divide the dough, add pigments, and whipping~
STEP 7/12
Place each dough separately in a piping bag.
STEP 8/12
Place the piping tip in one empty piping bag and fix it.
STEP 9/12
If you want two colors to come out at the same time, you can put two color piping bags in the piping tip at the same time as in the picture.
STEP 10/12
Place teflon sheets in pan and pan at intervals, allowing surfaces to dry for more than 30 minutes at room temperature.
STEP 11/12
Bake in an oven preheated to 100 degrees for about 1 hour and 10 minutes.
STEP 12/12
You can wrap the baked cookies after they are completely cooled down
If you put meringue cookies in the oven after drying the surface, they can be baked easily without being messy. The longer you dry the surface, the shorter the baking time. Make sure to use the oven after preheating it
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