Golden recipe for braised pork back ribs with lotus roots
I usually go to all three Chinese marts, Korean marts, and Canadian marts to go grocery shopping, but there are Chinese marts that I often go to when I buy main ingredients. The quality of the meat is good, and the price range is cheaper than other places, so I go there often. There are many times when they sell the back ribs at a discount. So I bought a lot and made a lot. Do you make braised short ribs often? Pork back ribs have a good texture and have more flesh than I thought, so I make it spicy and eat it with soy sauce. This time, I made braised pork back ribs with soy sauce. The lotus root marinated in soy sauce is so good, right? So I added it when I made braised short ribs, and it was a perfect ingredient. Today, we're going to have a golden recipe for braised pork ribs, which is healthier and tastier with lotus roots.
1 serving
Within 90 minutes
메이플대니얼
Ingredients
  • Grilled pork back ribs
    300g
  • lotus root
    1/2ea
  • Scallions
    2piece
  • dried red pepper
    6ea
  • Cheongyang red pepper
    1ea
  • Rice cake
    150g
  • Sesame
    1/2t
  • Water
    1L
  • instant coffee
    1/2t
  • Sesame oil
    1/2T
  • Soy sauce
    8T
  • Sugar
    2T
  • Honey
    1T
  • crushed garlic
    1T
  • cooking wine
    1T
  • ground pepper
    1/2t
Cooking Steps
STEP 1/9
First, we're going to boil the back ribs and use them. Add enough water to cover the meat and boil.
STEP 2/9
While the meat is boiling, peel the lotus root and slice it to a thickness of 0.7cm, and cut the chives in half lengthwise and cut them into 4cm apart.
STEP 3/9
Cut the cheongyang peppers into 2cm intervals to add spicy kick. I added Thai dried red pepper to make it more spicy.
STEP 4/9
8T of soy sauce, 2T of sugar, 1T of honey, 1T of minced garlic, 1T of cooking wine, 1/2t of pepper powder, and mix them to prepare the sauce. I used low-salt soy sauce. You need to reduce the amount of regular soy sauce. It's better to season lightly and add more, so especially don't put too much soy sauce from the beginning.
STEP 5/9
Blanch the meat, then put the meat in a large pot, add about 1L of clean water again, add the sauce and pepper and start boiling. And I'll add half a tablespoon of instant coffee powder to get rid of the smell and color. However, if you add something like hazelnut powder with a scent, it can ruin today's dish, so please use regular coffee powder.
STEP 6/9
When it starts to boil, lower the heat to medium and cook for an hour or so. Cook as you remove the impurities and grease that come to mind from time to time.
STEP 7/9
After cooking the meat for about an hour, add the lotus root and green onion and let it boil for another 7 minutes.
STEP 8/9
Lastly, add the rice cake and cook for another 4 minutes. Before serving, add half a tablespoon of sesame oil to add flavor. Put it deliciously and sprinkle a bit of sesame seeds. Add lotus root to complete the golden recipe for braised pork back ribs, which is more abundant and delicious!
STEP 9/9
It was a good menu to enjoy more abundantly with lotus roots that soaked in taste, moist back ribs, and chewy rice cakes.
1) I remove the smell with coffee.
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