ripened kimchi gimbap
Even if you don't have special ingredients for gimbap, if you roll it with ripe kimchi It's working
3 serving
Within 30 minutes
카리스마정민
Ingredients
  • instant rice
    4bowl
  • the meat inside a razor clam
    3ea
  • Pickled radish
    6ea
  • Burdock
    6ea
  • egg
    3ea
  • Salt
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/10
4 bowls of rice based on 6 rolls of kimbap. Seasoning with sesame oil, salt, sesame seeds
STEP 2/10
Beat in eggs and make egg garnish.
STEP 3/10
Prepare ham, crab meat, pickled radish, burdock
STEP 4/10
Prepare ripe kimchi by washing it.
STEP 5/10
Put rice on top of seaweed and vegetables
Put the ripe kimchi on top
STEP 6/10
I'm going to press it down.
STEP 7/10
I put sesame oil on the outside
STEP 8/10
It tastes good with cucumber or beef
STEP 9/10
I'll cut the kimbap
STEP 10/10
Sprinkle sesame seeds.
From "My Little Old Boy," Kim Shinyoung's diet They say it's delicious even if you add blanched squid in ripe kimchi.
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