Very simple gambas and aglio e olio pasta
How to make and eat aglio e olio pasta with gambas and leftover oil without many ingredients
2 serving
Within 20 minutes
민달아달아
Ingredients
  • olive oil
    300ml
  • Garlic
    5~6ea
  • Shrimp.
    10ea
  • peperoncino
    little
  • bay leaf
    2~3ea
  • Salt
    1T
  • ground pepper
    little
Cooking Steps
STEP 1/7
Trim the shrimp and mix a little bit of cooking wine 1T, salt, and pepper.
STEP 2/7
Stir-fry 1T of salt and 1T of minced garlic in olive oil oil.
STEP 3/7
Please make garlic oil over low heat.
STEP 4/7
Pepperoncino (dried red pepper) is added to add a spicy taste.
You can skip it.
STEP 5/7
Add shrimp and bayonet and stir-fry.
When the shrimp is cooked, it's done!
STEP 6/7
Put it on baguette bread and enjoy it.
STEP 7/7
If it's spaghetti in the remaining olive oil, it's really delicious if you boil it and stir-fry it together!!!
If you make enough olive oil, make sure to make aglio e olio. If there's no dried pepper, I put in a bit of red pepper powder and ate it. (Be careful not to get too much red pepper oil.)
Cooking review
5.00
score
  • 157*****
    score
    Thank you. I cooked for my son They say it's good. ^^ Gambas and spaghetti...
    2021-10-28 11:51
  • 733*****
    score
    Wow, the salty one is really good. It's really delicious to eat or dip it in bread rather than spaghetti noodles. Thank you.
    2020-04-04 14:07
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