Bomdong Bibimbap - Bomdong Cooking [Spring Vegetables]
Spring Dong Bibimbap
2 serving
Within 60 minutes
시크제이맘
Ingredients
  • Spring and winter
    100g
  • egg
    2ea
  • Red pepper powder
    2
  • brewed soy sauce
    1
  • salted anchovies
    1
  • crushed garlic
    0.5
  • Sugar
    0.5
  • Oligosaccharide
    1
  • Sesame oil
    1
  • Sesame
    0.5
  • oyster mushroom
    1handful
  • onion
    1/2ea
  • Cheongyang red pepper
    1
  • red pepper paste
    5
  • Sesame oil
    2
  • crushed garlic
    0.5
  • Oligosaccharide
    2
  • Sesame
    0.5
  • seaweed flakes
Cooking Steps
STEP 1/9
It'd be better if I added the seasoned red pepper paste than just mixing it with red pepper paste, right?
I'm going to make seasoned red pepper paste first.
Chop 1 handful of oyster mushrooms and 1/2 onions, and chop 1 Cheongyang pepper into small pieces.
STEP 2/9
Put oil on a heated pan and put all the prepared ingredients, oyster mushrooms, onions, and chili peppers
Stir-fry it. Add red pepper paste 5, oligosaccharide 2, sesame oil 2, minced garlic 0.5 and sesame seeds 0.5 together
STEP 3/9
Make seasoned red pepper paste by boiling it.
STEP 4/9
Wash spring winter in water and get ready
STEP 5/9
Prepare it by slicing it at intervals of 0.5 to 1cm
STEP 6/9
Seasoning ingredients are red pepper powder 2, brewed soy sauce 1, anchovy extract 1, vinegar 1, minced garlic 0.5, sugar 0.5, oligosaccharide 1,
Mix 1 sesame oil and 0.5 sesame seeds together to make the sauce
STEP 7/9
Add the pre-cut spring rolls and mix them well.
STEP 8/9
I'll fry the eggs.
STEP 9/9
Put the rice in a bowl and put the seasoned spring onion in moderation
Put the seasoned red pepper paste on top to suit your taste
Finish with fried eggs and seaweed flakes to your liking.
Bomdong Bibimbap is complete ^^
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