How to make sweet and salty snack rice cake skewers
I'll make a simple snack rice cake skewer.
2 serving
Within 20 minutes
햇살머금은집
Ingredients
Tteokbokki and rice cake
20ea
red pepper paste
1t
Red pepper powder
1/2t
Sugar
1/2t
Soy sauce
1/2t
Cooking oil
1t
Cooking Steps
STEP 1/6
I'll make good rice cake skewers for the children's snacks.
STEP 2/6
First, take the rice cake out of the freezer and thaw it at room temperature.
And please stick 5 sticks in each stick.
STEP 3/6
And put oil on the frying pan
Grill the rice cakes on skewers lightly.
STEP 4/6
And red pepper paste, red pepper powder, soy sauce, and sugar
Stir according to the amount written, make the sauce, and spread it evenly on the skewered rice cake.
STEP 5/6
And if you grill it a little bit until the seasoning gets soaked, that's it.It's too simple.
STEP 6/6
Then delicious rice cake skewers are done.
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