I made kimchi with various ingredients that can be obtained overseas. Of course, there are no complicated fish sauce, glutinous rice paste, or rice grains.
6 serving
Within 999 minutes
요알남Mingstar
Ingredients
Cabbage
500g
a thick salt
80g
Red pepper powder
8Ts
Fish soy sauce
10Ts
Sugar
1Ts
Starch syrup
1ts
chopped ginger
1ts
crushed garlic
1Ts
Video
Cooking Steps
STEP 1/5
Cut the cabbages in half and wash them, and sprinkle starved salt to pickle them. (2 hours)
STEP 2/5
Rinse the salted cabbages thoroughly.
STEP 3/5
Drain the cabbage.
STEP 4/5
Make the seasoning with the amount of ingredients.
STEP 5/5
Mix the seasoning well with the cabbage.
1. It doesn't contain glutinous rice paste, so it can't be stored for a long time.
2. If you add glutinous rice paste, it can be stored for a long time.
Cooking review
5.00
score
108*****
score
It's good! Thank you for the recipe^^*
2019-11-12 07:31
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