Spring onion kimchi!
I put kimchi on the table with green onions that show off their freshness in the garden
6 serving
Within 30 minutes
MOMSISTERS
Ingredients
  • Scallions
    1/2pack
  • Salt
    1/2cup
  • Sesame
    little
  • anchovy broth
    1/2cup
  • salted anchovies
    1/2cup
  • Red pepper powder
    1cup
  • crushed garlic
    1T
  • Ginger
    1T
Cooking Steps
STEP 1/9
green in the garden
It's a green onion that's growing
If you don't have a good side dish like today
I'll pick as many as I need
I mix it quickly and eat it
STEP 2/9
First, trim the chives
After washing it clean
Pickle the stems with salt (about 15-20 minutes)
STEP 3/9
And then
Rinse it under running water and remove the water
STEP 4/9
While you're salting and removing the water
Add all the ingredients to make the sauce
STEP 5/9
Now
Put the chives and seasoning in a bowl
STEP 6/9
Grab a handful of green onions
Put the sauce on the stem first
STEP 7/9
And then
Fold a handful of green onion kimchi in half
If you put it in the kimchi container
Green onion kimchi is done!
STEP 8/9
If you fold a bunch of green onion kimchi in half
It's convenient to take it out and eat it
STEP 9/9
If you look at the effects of chives
Improvement of vascular disease and prevention of adult diseases Improvement of gastrointestinal disorders
It's effective in preventing colds
Chives with a pungent taste
If you eat a piece of rice on top of the hot rice
It's a rice thief who quickly becomes an empty bowl Hah!
above all else
Fresh vegetables in season are the best~~~^^
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