a smoked salmon sandwich
These days, the weather is clear, the air is nice, and the colorful flowers are pretty here and there. I think it'd be nice to pack a sandwich and go on a light picnic at times like this I wasn't going on a picnic, but I made a light sandwich with smoked salmon and enjoyed it at home for brunch These days, I like to eat lightly, so I often make sandwiches for brunch or for a meal Smoked salmon sandwich made with smoked salmon! Let's make it
2 serving
Within 20 minutes
초록바람N
Ingredients
  • Olive
    2ea
  • Smoked salmon
    6piece
  • onion
    1/2ea
  • Lettuce
    2piece
  • Oy Pickle
    2ea
  • Paprika
    1/2ea
  • lemon juice
  • Salt
    little
  • ground pepper
    little
  • Cream cheese
    little
Cooking Steps
STEP 1/8
First, season the smoked salmon. Sprinkle with plenty of lemon juice, season with salt and pepper, and set aside for a while.
STEP 2/8
Slice onions thinly, soak them in cold water for a while, drain them, and use them,
STEP 3/8
Prepare the cucumber pickle by chopping it into small pieces. Cut lettuce or cabbage into bread-sized pieces, and slice paprika thinly.
STEP 4/8
Cut the bread in half and bake in an ungreased frying pan until golden.
STEP 5/8
Spread cream cheese on toasted ciabatta and top with chopped cucumber pickles.
STEP 6/8
Place leafy vegetables such as cabbage or lettuce on top, then add the seasoned smoked salmon.
STEP 7/8
Then put onions and paprika on top,
STEP 8/8
If you put the lid on, it's done!
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