Tamanegi-dong / Onion Rice (Cheongju X, Mirim X)
It's rice with onions. It's a recipe that doesn't need rice wine and mirin. This post is copyrighted. Unauthorized theft or reproduction of images and phrases is prohibited without the author's prior consent. Unauthorized use may result in liability. This post is copyright protected. Unauthorized theft and reproduction of images and phrases is prohibited without prior consent from the author. You may be liable for unauthorized use.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • onion
    1ea
  • Eggs
    1ea
  • Water
    4Ts
  • Sugar
    1/2Ts
  • Vinegar
    1/2Ts
  • Soy sauce
    1/2Ts
  • instant rice
    180g
  • Cooking oil
    2Ts
Cooking Steps
STEP 1/6
Chop the onion.
STEP 2/6
Beat in eggs well.
STEP 3/6
Make the sauce with the amount of ingredients.
STEP 4/6
Stir-fry onions in a frying pan.
STEP 5/6
When the onion turns brown, add the sauce and stir-fry.
STEP 6/6
Add eggs at the end.
1. This is how to make it without Mirim and rice wine. 2. Stir-fry the onions until they turn brown. 3. You can add the egg and cover it.
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