STEP 1/5
First, shred the potatoes into bite-size pieces. (Slice thinly or thickly, according to your preference) Soak them in water for about 10 minutes to remove starch
STEP 2/5
If you have onions or carrots, chop them and prepare them I only have onions, so I only prepared onions The color of the carrot is pretty, too
STEP 4/5
When the potatoes start to be transparent, stir-fry the onions together. If you prepared the carrots, add them together
STEP 5/5
When onions become transparent, add half a spoon of minced garlic, salt, and pepper to season. Add salt to taste and season It tastes better with plenty of pepper If the child is going to eat it, you don't have to add a small amount or not :) Sprinkle sesame seeds on top