STEP 1/6
Remove 2 pieces of kelp and 15 anchovies from the inside of the head, heat the broth in a pot, stir-fry slightly, add 900ml of water, and boil over medium heat for 10 minutes
STEP 2/6
Put kimchi in 2 cups with paper cups and kimchi broth 6T pot first!
STEP 3/6
Put half of the broth into the kimchi and turn on the heat (medium heat) when the broth boils
STEP 4/6
Add 1T of sugar and 2T of anchovy sauce
STEP 5/6
Pour the rest of the anchovy broth > Cut two pieces of fish cake into several back-breaking triangles to make it easy to eat > Add green onions
STEP 6/6
Season the rest with soy sauce and add 1T of food at the end and mix well. Then, the taste made by grandma is complete!^^
*For the rest, use soy sauce. (A little bit since it's salty)
*Adding 1T of cooking oil at the end is the number of grandmothers
* Boil it, cool it down, and try it again. It'll be a real soup
*Enjoy your meal!