How to make kimchi stew with fish cake made by my grandmother. <
I followed the fish cake kimchi stew that my grandmother cooked when I was young because it was impressive. It reminds me of my grandmother.
2 serving
Within 30 minutes
멜리샤인
Ingredients
  • Kimchi
    2cup
  • fish cake
    2piece
  • leek
    1ea
  • Anchovy
    15ea
  • Sea tangle
    2piece
  • Sugar
    1T
  • salted anchovies
    2T
  • anchovy broth
    900ml
  • Korean style soy sauce
    little
  • ground pepper
    suitably
Cooking Steps
STEP 1/6
Remove 2 pieces of kelp and 15 anchovies from the inside of the head, heat the broth in a pot, stir-fry slightly, add 900ml of water, and boil over medium heat for 10 minutes
STEP 2/6
Put kimchi in 2 cups with paper cups and kimchi broth 6T pot first!
STEP 3/6
Put half of the broth into the kimchi and turn on the heat (medium heat) when the broth boils
STEP 4/6
Add 1T of sugar and 2T of anchovy sauce
STEP 5/6
Pour the rest of the anchovy broth > Cut two pieces of fish cake into several back-breaking triangles to make it easy to eat > Add green onions
STEP 6/6
Season the rest with soy sauce and add 1T of food at the end and mix well. Then, the taste made by grandma is complete!^^
*For the rest, use soy sauce. (A little bit since it's salty) *Adding 1T of cooking oil at the end is the number of grandmothers * Boil it, cool it down, and try it again. It'll be a real soup *Enjoy your meal!
Cooking review
5.00
score
  • 742*****
    score
    It was so good that I changed the recipe to kimchi stew^^
    2023-06-01 13:35
  • 439*****
    score
    I'm always eating well :)
    2020-12-15 18:43
  • 803*****
    score
    It's the best recipe Leave a review for the first time My dad, who has a picky taste, and my sister, who likes soup, said it's really good I just empty two bowls of rice^^ Thank you for the delicious recipe
    2020-11-06 18:50
  • 271*****
    score
    Anchovy sauce and cooking oil are the key points. Thank you for the simple and delicious recipe.
    2020-07-28 05:15
  • 719*****
    score
    I was flustered because there was no anchovy sauce, but it's good without it Thank you. Thanks to you, I had two bowls I'm full
    2020-02-19 23:20
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