STEP 1/7
Place frozen chicken in a pot, add water, and simmer with 1 ginger cut and bay leaves If it's boiled for a while, pour the soup
Wash it in cold water
STEP 2/7
Wash the chicken in cold water Cut off the end of the inner parts of the chicken and the ends of the wings and cut into thick parts like chicken legs
Place the trimmed chicken in a saucepan, pour enough water to cover itself, add bay leaves again, and bring to a boil
STEP 3/7
Cut the pears/onions/green onions into pieces
Add half a cup of soy sauce and grind finely in a blender
STEP 4/7
Add pepper powder, chopped garlic, ginger powder, and cooking sugar to Seasoning #3, and add 1/2 tablespoon salt
STEP 5/7
Pour the sauce #4 into the boiling frozen chicken and remove any foam from the top as it boils
Boil it well. If the sauce is cut in half, wash the dried peppers and put them in
STEP 6/7
Put the noodles in the middle, let it soak in the sauce, and boil
If it's bland, add soy sauce and sweet sugar
*If the noodles go in, stir it once
STEP 7/7
When the noodles are cooked, it's done
It's salty, sweet, and spicy braised spicy chicken aftertaste is done
If you want, it's good to add potatoes or sweet potatoes