Weighted with mushrooms, front leg meat bulgogi
It is mushroom bulgogi made of cow foreleg meat and oyster mushroom.
It's a diet food that lowers calories if you give more mushrooms instead of meat.
Beef foreleg meat - 165 kcal (100%), carbohydrate 0g (0%), protein 19.61g (48%) and fat 9.3g (52%) per 100g
oyster mushroom - 24 kcal (100%), carbohydrate 4.36g (59%), protein 2.35g (32%), fat 0.3g (9%) per 100g
(Making)
1. Cut beef into bite-size pieces.
2. Making marinade
Half a spoonful of minced garlic
2 spoons of soy sauce
a spoonful of oligosaccharide (sugar)
a spoonful of sesame seeds
Half a spoonful of sesame oil
A little bit of pepper
3. Mix the beef in the sauce. (Beef should be marinated for 30 minutes.)
4. Chop onions and tear oyster mushrooms into bite-size pieces.
5. Put the meat in a heated pan and stir-fry until the moisture disappears.
6. Add mushrooms and onions and stir-fry.
(Review)
Beef is the truth.
1 serving
Within 15 minutes