Unexpected charm! Sweet potato, apple, red bean jelly
It's an apple on the outside but a sweet potato on the inside. It's an apple yanggaeng that embraces sweet potatoes with unexpected sweet potato. Let's make apple yanggaeng together, which is even fun to look at.
2 serving
Within 120 minutes
밀양한천레시피
Ingredients
  • agar
    4g
  • white sediment
    250g
  • Sugar
    50g
  • Starch syrup
    25g
  • Honey
    30g
  • food coloring
    1T
  • sweet potato
    1ea
Cooking Steps
STEP 1/9
Ingredients for preparation
STEP 2/9
Steam the sweet potatoes in a steamer
STEP 3/9
Mash the steamed sweet potatoes well, then add the honey and mix
STEP 4/9
Place the mashed sweet potatoes in an apple-shaped mold
STEP 5/9
Add 4g of powder agar to 200ml of cold water and stir with a whisk to dissolve
STEP 6/9
Add 250g of white sediment and 50g of sugar and bring to a boil
STEP 7/9
Add the red-collar natural pigment in the water to give it color, and when it starts to boil, add 25g of starch syrup and boil down
STEP 8/9
Pour into apple-shaped mold with sweet potatoes
STEP 9/9
After hardening it in the refrigerator for an hour, take out the red bean jelly and it's done!
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