Kimchi stew made with tofu
It tastes like tofu stew
4 serving
Within 60 minutes
순수해숍
Ingredients
  • Sesame oil
    1TS
  • crushed garlic
    1/2TS
  • Red pepper powder
    1TS
  • salted shrimp
    1TS
  • ground pepper
    little
  • Tofu
    1piece
  • Kimchi
    1/2ea
  • the front legs of pork
    100g
  • onion
    1/2ea
  • Green pepper
    1ea
  • Red pepper
    1ea
Cooking Steps
STEP 1/10
Ingredients: 1 head of tofu, 1/2 head of kimchi, 100g of pork foreleg, half an onion, 1 green pepper, 1 red pepper
1 green onion
Seasoning: 1 tablespoon sesame oil, 1/2 tablespoon minced garlic, 1 tablespoon red pepper powder, 1 tablespoon shrimp milk, a little pepper powder
STEP 2/10
Cut the pork into bite-sized pieces, chop the onion into big pieces, and slice the peppers and green onions sideways.
STEP 3/10
Remove moisture from tofu and crush it.
STEP 4/10
Kimchi is sliced and prepared.
Kimchi tastes better with ripe kimchi.
It tastes better with kimchi
STEP 5/10
Put 1 tablespoon of sesame oil in a pot and stir-fry minced garlic and half a tablespoon of pork.
.
STEP 6/10
Add 1 tablespoon of kimchi and chili pepper and stir-fry.
STEP 7/10
Add 5 cups of water and boil until the kimchi is fully cooked.
STEP 8/10
Boil mashed tofu and onions, add 1 tablespoon shrimp milk, and a little pepper powder
Please season it.
STEP 9/10
Lastly, add green onion, red pepper and boil it. It's
STEP 10/10
Beef stew is done
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