Healthy food Low-salt bean sprouts, three-legged greens, seasone
It's a low-salt seasoned bean sprouts.It is good for patients who should not eat salty food, dieters, and those who reduce sodium intake to prevent adult diseases. *FYI, this is a low-salt soy sauce recipe (@6907495)
2 serving
Within 10 minutes
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Ingredients
  • Bean sprouts
    150g
  • Seaside greens
    80g
  • Cheongyang red pepper
    1/2TS
  • chili
    1/2TS
  • leek
    1TS
  • a sun-dried salt
    little
  • Soy sauce
    2TS
  • crushed garlic
    1ts
  • Red pepper powder
    1ts
  • perilla oil
    1TS
  • sesame salt
    1/2TS
Cooking Steps
STEP 1/8
Blanch 1 cup of water and bean sprouts in a pot (about 2 to 3 minutes if it starts to boil)
STEP 2/8
Take it out and place it on a sieve.
STEP 3/8
Please prepare sesalamul, too.
STEP 4/8
Boil the boiled bean sprouts again, add a little bit of sea salt, and add three-legged greens Take it out right away
STEP 5/8
Make sure to rinse it in cold water and squeeze it.
STEP 6/8
Chop red pepper, cheongyang red pepper, green onion.
STEP 7/8
Add bean sprouts, sprout, green onion, red pepper, and cheongyang pepper and mix gently
STEP 8/8
Put it in a bowl.
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