egg katsu
You fried an egg? It's crispy on the outside and moist on the inside! It's a savory egg katsu recipe.
1 serving
Within 20 minutes
오뚜기
Ingredients
  • a roly poly
    3ea
  • a roly poly
    500g
  • a roly poly
    3TS
Cooking Steps
STEP 1/5
Fill a large bowl with bread crumbs.
STEP 2/5
Break an egg into a small bowl
Put it in the breadcrumbs.
STEP 3/5
Spread bread crumbs on eggs
Put it on quickly and shape it!
STEP 4/5
In oil preheated to 170CC
Add eggs and fry.
STEP 5/5
When the egg katsu is all fried, put it in a bowl
Add Ottogi pork cutlet sauce on top of it. It's done!
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