Chicken soup made with a rice cooker

10K Recipe

Recipe for making chicken soup for one person :) I used it as Cha Seung-won's recipe for chicken soup

1 serving

Within 60 minutes

밥솥개미

Ingredients

Cooking Steps: STEP 1/9

Wash two chicken legs with trimmed thighs and put them in a rice cooker and add 1/2 onions, 3 garlics, and 2T of refined rice wine or soju
*I only had minced garlic, so I added 1T of minced garlic instead

STEP 2/9

Pour 400ml of water and steam it for 20 minutes

STEP 3/9

When the chicken is cooked, take it out

STEP 4/9

I'm going to take all the flesh

STEP 5/9

Put the chicken bones back in the soup and boil it for 10 minutes
*It's okay to skip it

STEP 6/9

In the meantime, mix the chicken with the seasoning
* 1T of red pepper powder, 1T of chopped green onion, 1T of minced garlic, 0.5T of soy sauce, 2 pieces of Cheongyang red pepper

STEP 7/9

After mixing the meat

STEP 8/9

Throw the bones away from the orphan soup, add the seasoned meat into the soup, and cook the multi-purpose stew for another 10 minutes

STEP 9/9

The chili oil was made and the soup became spicy chicken soup. Add salt and pepper to suit your taste, and you're done!

It's spicy, so it's good for rejuvenation

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