#Making Nabak Kimchi Roll Noodles #Nabak Kimchi Roll Noodles tha
It's very simple and the ingredients are very simple. Sampyo's all-around cold broth is the extract of the broth. You can boil water it and boil it You can add cold water to make cold noodles It also serves to season it. If you just put cold broth in the noodles and mix it It's very delicious even if you chop cucumber and eat it as bibim-guksu. This time, Nabak Kimchi is coming to an end I remember making dongchimi noodles in the cold winter, thinking about the past I made Nabak Kimchi rolled noodles with cold Nabak Kimchi in cold weather.
2 serving
Within 10 minutes
강철새잎
Ingredients
  • Broth
    2ea
  • small noodles
    2serving
  • Kimchi
    4cup
  • Cucumber
    1ea
  • Sesame
    1TS
Cooking Steps
STEP 1/5
It's Sam's all-around cold broth!! Normally, it would be good to just add noodles or boil cold noodles, but I'm going to make it a little more special with Nabak Kimchi.
STEP 2/5
Add thick salt to boiling water and boil noodles. I'll put some cold water in the middle!!! Put it in twice. Then you can boil more chewy noodles. Then, wash it in cold water while removing starch. And drain it.
STEP 3/5
Add spring-style cold broth to the drained noodles and mix them carefully. When I tasted it, I thought that it would be good to just eat cucumber without soup. I'll eat it like this later.
STEP 4/5
And add plenty of Nabak Kimchi. Since the noodles themselves were seasoned with all-around cold meat, they only put in lukewarm Nabak Kimchi. The kimchi is also seasoned to a certain extent.
STEP 5/5
Chop the cucumber and put it on top and sprinkle sesame seeds to finish. Nabak Kimchi (water kimchi or dongchimi), Sampyo-universal cold broth, and noodles are all made with plenty of noodles.
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