Bo Yang Galbi Seolleongtang
It has a soft broth, soft ribs, and noodles! It's perfect to make it when you need to do it properly This is a simple recipe for Boyang Galbi Seolleongtang. :)
2 serving
Within 30 minutes
오뚜기
Ingredients
  • Beef bone soup
    500ml
  • Water
    200ml
  • small noodles
    little
  • Pork ribs with pork
    5-6piece
  • leek
    1ea
  • Ingredients for Samgyetang
    1pack
Cooking Steps
STEP 1/6
Pork ribs in cold water for about an hour
Dip it in and remove the blood!
STEP 2/6
Slice the green onions thinly
Be ready.
STEP 3/6
In a pot or earthen pot, Ottogi
Pour in the old beef bone soup and water
STEP 4/6
Add ingredients for samgyetang and boil the soup.
STEP 5/6
When the soup boils, take out the blood
Put pork ribs on low heat
Bring to a boil slowly for about 20 minutes.
STEP 6/6
I like Ottogi's old noodles
Eat it with the soup!
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