Making Meat Talk Pork Rib Steak Platter!
Great oven cooking for loving family and friends!
2 serving
Within 30 minutes
미트톡
Ingredients
  • beef rib
    3ea
  • a purple onion
    1/2ea
  • asparagus
    8ea
  • a pod of kidney beans
    6ea
  • Tomato
    1ea
  • sweet pumpkin
    1/4ea
  • olive oil
    2TS
  • Salt
    1/4ts
  • ground pepper
    little
  • brewed soy sauce
    3TS
  • Sugar
    1TS
  • a beautiful forest
    1TS
  • leek
    2TS
  • crushed garlic
    1ts
  • Sesame oil
    1ts
  • ground pepper
    1/4ts
Cooking Steps
STEP 1/5
Trim cleanly washed asparagus and green beans, slice red onion into 1cm thick circular shape, remove seeds from sweet pumpkin into 0.5cm thick pieces and cut tomatoes into 8 pieces.
STEP 2/5
Add the ingredients for the pork ribs and mix well.
STEP 3/5
Place olive oil in a medium heat pan, add vegetables, sprinkle salt and pepper evenly and bake until golden brown.
STEP 4/5
Put the pork ribs in a pan on medium heat
Bake front and back until golden brown.
STEP 5/5
Spread the sauce on the pork ribs and cook it one more time!
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