Banana crepes
a delicious sweet banana crepe full of bananas The visuals are so cool, but the recipe is surprisingly very simple! Making crepes at home!Let's
2 serving
Within 20 minutes
오뚜기
Ingredients
  • egg
    1ea
  • Milk
    2cup
  • Cream cheese
    100g
  • Hotcake powder
    3cup
  • Syrup
    little
  • Banana
    2ea
  • egg
    1ea
  • Milk
    2cup
  • Cream cheese
    100g
Cooking Steps
STEP 1/8
Beat eggs in a bowl with milk.
STEP 2/8
Add Ottogi pancake powder and mix well with a whisk.
STEP 3/8
Cut to appropriate thickness, slanted.
STEP 4/8
Heat the pan, then spread the crepe dough thinly and bake until golden.
STEP 5/8
Place the ripe crepes on a plate and spread cream cheese evenly on one side.
STEP 6/8
Place sliced bananas on top little by little.
STEP 7/8
You can fold the finished crepe nicely, but it's best to fold it in quarters.
STEP 8/8
Sprinkle sweet Ottogi chocolate syrup nicely.
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