Handmade japchae big dumpling
The taste I had at home! Handmade japchae big dumpling with mother's taste Check out the super simple recipe version :)
1 serving
Within 20 minutes
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Ingredients
  • the skin of skin
    3~5piece
  • Cooking oil
    50ml
Cooking Steps
STEP 1/6
Cook Ottogi japchae in boiling water over medium heat for 3-5 minutes.
STEP 2/6
Mix cooked glass noodles with the sauce in the bag.
STEP 3/6
Add 1T of japchae to the Ottogi king dumpling skin.
STEP 4/6
Make the dumplings thoroughly so that they don't burst.
STEP 5/6
Grease a heated pan with cooking oil and put dumplings on it
Bake over medium low heat for 5-8 minutes.
STEP 6/6
Place the handmade japchae jumbo dumpling on a finished plate.
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