Spicy fried dumplings
Spicy, sweet, and sour spicy fried dumplings It's easier and more delicious with Ottogi's finished bibim fried dumplings!
1 serving
Within 15 minutes
오뚜기
Ingredients
  • Mixed Spicy Seafood Noodles
    2T
  • Fried dumplings
    3~4ea
  • Cabbage
    1~2piece
  • leek
    1handful
  • onion
    1/4ea
Cooking Steps
STEP 1/5
Slice onions and cabbages thinly
Prepare chives by cutting them into 3cm long pieces.
STEP 2/5
Soak onions in cold water for about 5 minutes
Remove the spicy scent and drain.
STEP 3/5
Bake Ottogi japchae fried dumplings over medium heat for 5-8 minutes.
STEP 4/5
Place baked dumplings and prepared vegetables on a plate and sprinkle with Ottogi Bibimjang.
STEP 5/5
Mix the ingredients well with the Ottogi Bibimjang seasoning.
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