Low sugar apple jam
The apple was not in good condition, so I made apple jam to process it, I'm on a diet, so I made it with less sugar
1 serving
Within 60 minutes
초봉봉봉
Ingredients
  • apple
    2ea
  • Sugar
    40g
  • erythritol
    1T
  • lemon juice
    2T
  • cinnamon powder
    1/2t
  • gelatin
    1T
Cooking Steps
STEP 1/4
Disinfect the jam jar with hot water and dry it,
Chop up the apple. It's good to chew properly, so I made it big.
STEP 2/4
Bring 2 portions of chopped apples to a boil over low heat.
STEP 3/4
Add 40g of sugar and 1T of erythritol and bring to a boil over low heat.
STEP 4/4
Add 2T of lemon juice, a little cinnamon powder, and 1T of powdered gelatin when the water is reduced and softened by boiling, and mix immediately until gelatin melts.
I boiled it for 30-40 minutes on medium low heat.
Sugar-free or low sugar doesn't create the viscosity of the jam. In sugar-free jam, an enzyme called pectin is mainly used, I used powdered gelatin to increase the viscosity because making pectin is cumbersome. 1T hardly produces viscosity, so I recommend increasing the amount
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