Jeyuk bokkeum
Except for the Ottogi scent Stir-fried spicy pork with sesame seeds! It's good as a side dish or as a guest food
2 serving
Within 30 minutes
오뚜기레시피
Ingredients
  • cooking wine
    2TS
  • Sesame
    little
  • Oyster sauce
    1ts
  • the head of a team
    1.5TS
  • Water
    1cup
  • Pork
    300g
  • onion
    1/2ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • leek
    1/2ea
  • ground pepper
    little
Cooking Steps
STEP 1/7
Add Ottogi flavor and marinate the pork for about 20 to 30 minutes.
STEP 2/7
Prepare onion, green pepper, red pepper, and green onion diagonally.
STEP 3/7
Put the prepared amount of water and two tablespoons into the bowl.
STEP 4/7
Add oyster sauce and pepper as much as you want.
STEP 5/7
Add marinated pork and vegetables to a heated pan.
STEP 6/7
Add the seasoning and stir-fry until the pork is fully cooked, and it's done!
STEP 7/7
Add sesame to taste.
Ottogi flavor not only removes the smell but also makes the meat soft!
chicken Recommended recipe
  • 1
    Garlic chicken, it's a charming taste
    5.00(55)
  • 2
    Chicken breast chicken (cold pop)
    5.00(15)
  • 3
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 4
    Making wingbong soy sauce chicken
    5.00(12)
Japchae Recommended recipe
  • 1
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 2
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 3
    This is the golden recipe for japchae
    4.77(1024)
  • 4
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)