Making strawberry tanghulu simply
You've been buying a lot of strawberries lately, right? The strawberry I bought this time is Maengtang. It wasn't the strawberry flavor I wanted. I dip it in sugar, and my kid orders me to make Tanghulu and eat it. I always hold my phone and watch YouTube, and they know what eating YouTubers do. I bought a lot of strawberries, so I made strawberry tanghulu
6 serving
Within 30 minutes
바겨사
Ingredients
  • Strawberry
  • Sugar
  • Water
Cooking Steps
STEP 1/8
When making strawberry tanghulu, please select only fresh strawberries that are intact.
STEP 2/8
I decided to put it on the skewer, so please open the top by hand. Wipe the water gently with a kitchen towel.
STEP 3/8
I'm going to make strawberry tanghulu with three layers of 3
STEP 4/8
Stick the strawberries on the skewer and wait
STEP 5/8
Sugar 2: Put it in a pot at the ratio of water 1. We have oligosaccharide and bad honey, but we don't have starch syrup. I used oligosaccharide or cooking sugar instead of starch syrup, so I stopped buying it. So I think we should make strawberry tanghulu with only sugar and water
STEP 6/8
You know that you should never stir syrup, right? You have to let sugar and water melt by themselves into syrup. Don't stir it and wait for the syrup to melt
STEP 7/8
Scoop with a ladle and pour over the strawberry skewers and wrap the syrup around the strawberry. Place gently on paper foil
STEP 8/8
Let the strawberry tanghulu harden for about 30 minutes
Cooking review
5.00
score
  • 190*****
    score
    Tanghulu is so delicious that I thought about how to make it, but thank you.
    2019-10-04 14:45
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